Bain Marie a truly versatile way to serve your fillings and accompaniments Print Page

As part of the King Edward range, our electrically heated Bain Maries are available in two sizes and a choice of attractive finishes. The large version offers both dry and wet heat as standard. As you would expect all units are manufactured to the CE standard.

The perfect complement to your potato baker the King Edward Bain Marie is a truly versatile way to serve your fillings and accompaniments. Available in two sizes and 5 colours our Bain Marie will keep your pre-heated toppings piping hot and available on the counter ready for serving - giving your customers a choice of toppings and maximising your profits.

The hard wearing and attractive vitreous enamel exterior is designed for easy cleaning and durable good looks. Our large Bain Marie can be used with wet or dry heat, and also gives you the option of different gastronorm pot combinations for true versatility!

You can use any of the following pot combinations in our large Bain Marie. (4 x one quarter size supplied as standard).

Pot combinations:
Three sections Five sections Six sections
Four sections One section  

 

Small

small bain marie

Large

large bain marie
Height x Width x Depth (mm)
200 x 400 x 330 200 x 600 x 330
Weight (kg) 9 12
Capacity of stainless steel containers (STD) 4 x 1/6th gastronorms
( 1.4 litres each)
4 x 1/4 gastronorms
( 2.2 litres each)
Wattage 500 750
Volts 220 - 240 220 - 240
Dry Heat Yes Yes
Wet Well fitted as standard Optional Extra Yes
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Olive Oil & Oregano - The Mall, Sofia, Bulgaria

King Edward Potato Baker in use in a shopping mall in central Sofia