Classic Compact Potato Oven compact by name and by nature Print Page

This product requires a 13amp socket

With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the potato oven of choice for smaller catering and food service outlets. The reason why is fairly plain to see.

The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.

The Compact is suitable for back bar or counter top cooking and presents an enticing view of ready to serve jacket potatoes from both sides. It has a removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board, for you to customize with your own menu every day.

The stainless steel oven interior has coved corners and removable trays for easy and safe cleaning and versatile cooking ability.

  • Thermostatically controlled 50° to 250° C fan assisted convection oven.
  • Economical to run.
  • Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
  • Approx. cooking time - 1 hour for 8oz potatoes.
  • Dry heat integral bain marie.
  • Pull out display serving tray.
  • Oven interior manufactured from high quality stainless steel (food grade 304), with rounded oven corners for safe and easy cleaning
  • Plugs into a 13 amp socket.
  • Two shelf positions.
Oven external dimensions
Height x Width x Depth (mm)
(incl. menu board & chimney flue)
570 x 455 x 490
Main oven - internal dimensions
Height x Width x Depth (mm)
220 x 320 x 270
Tray Size
Width x Depth (mm)
315 x 260
Wattage 2695
Bain Marie capacity 2 x 1.6 GN, 100m deep s/s pots with notched lids
Weight 38 kgs
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Another King Edward oven in Athens

PB2FV in use in Glyfada, Athens