Ultimate Jacket

TIP Lightly brush the potatoes with olive oil before cooking for really crunchy skins. One jacket potato (225g) contains more than half the daily recommended adult requirement of Vitamin C.

Preparation time: 5mins

Cooking time: 60 - 75mins

Serves: 1

Ingredients

Slices of mushrooms
Slices of ham, chopped
Slices of onion
Slices of red pepper
Slices of tomato
Grated cheese

Directions

Scrub the potatoes and place in a pre-heated King Edward oven at approx 200°C.
Cook for approximately 1 hour until thoroughly cooked.
Prepare the fillings in advance and store in a cool container until required.
Make a meal of your jacket by cutting the cooked potato almost in half and piling in some slices of mushroom, pepper, ham, onion, tomato - or whatever takes your fancy! Top with a little grated cheese and replace in the oven for 2-3 minutes, or until the cheese has just melted.
Those potatoes not served immediately can be transferred to the top display/storage area to stay hot until you are ready to serve them.
Always use insulated oven gloves when handling hot potatoes and opening/closing the oven door.