Classic Compact Potato Oven
Product Code: CLASSCOMPBLKPotato Baker, Bain Marie and display all in one!
- Thermostatically controlled 50° to 250° C convection oven.
- Economical to run.
- Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
- Approx. cooking time - 1 hour for 8oz potatoes.
- Dry heat integral bain marie.
- Pull out display serving tray.
- Easy clean stainless steel oven
- Plugs into a 13 amp socket.
- Two shelf positions.
With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the potato oven of choice for smaller catering and food service outlets. The reason why is fairly plain to see.
The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.
The Compact is suitable for back bar or counter top cooking and presents an enticing view of ready to serve jacket potatoes from both sides. It has a removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board, for you to customize with your own menu every day.
The stainless steel oven interior has curved corners and removable trays for easy and safe cleaning and versatile cooking ability.
- Oven external dimensions - Height x Width x Depth (mm) (incl. menu board & chimney flue): 570 x 455 x 490
- Main oven - internal dimension - Height x Width x Depth (mm): 220 x 320 x 270
- Tray Size - Width x Depth (mm): 315 x 260
- Wattage: 2695
- Bain Marie capacity: 2 x 1.6 GN, 100m deep s/s pots with notched lids
- Weight (kgs): 38